Craving an extraordinary culinary journey that tantalizes your taste buds and transports you to the vibrant heart of the Middle East, all within the bustling cityscape of New York? Shukette, a Chelsea hot spot, promises an unforgettable experience, blending exquisite cuisine, inviting ambiance, and a touch of mischievous flair that will leave you craving more.

Shukette, a lively Middle Eastern establishment nestled in the heart of Chelsea, is more than just a restaurant; its a destination. Brought to you by the same team behind the acclaimed Cookshop, Rosie's, Vic's, and Shuka, Shukette has quickly become a favorite among locals and visitors alike. The restaurant's essence is captured in its vibrant atmosphere, where the air buzzes with lively conversation and the tantalizing aroma of exotic spices.

At the heart of Shukettes success is Chef Ayesha Nurdjaja, whose culinary vision is fueled by her extensive travels and a deep appreciation for Levantine cuisine. Her approach is approachable, the menu brimming with seasonal specialties designed for sharing, encouraging a communal dining experience that fosters connection and enjoyment.

Shukette isn't just about the food; it's about the experience. From the moment you step inside, you're enveloped in an atmosphere thats both inviting and sophisticated. The open kitchen allows diners to witness the culinary artistry firsthand, adding to the restaurant's dynamic energy. The patio, a perfect escape on a pleasant evening, provides a relaxed setting to savor the meal. The meticulous attention to detail in the interior design complements the delectable dishes, contributing to the restaurant's overall appeal. The restaurants commitment to freshness is evident in its selection of produce, herbs, and spices.

The culinary offerings at Shukette are designed to showcase the best of Levantine cuisine, presented with a modern twist. The menu, while rooted in tradition, embraces innovation, resulting in dishes that are both familiar and exciting. With a focus on seasonal ingredients and inspired by her travels, Chef Ayesha Nurdjaja curates a menu that is meant to be shared.

The ambiance at Shukette further enhances the dining experience. The restaurants interior design, a thoughtful blend of modern and rustic elements, creates a warm and welcoming atmosphere. The open kitchen allows diners to observe the culinary team at work, adding a sense of transparency and excitement. The lively music and friendly staff contribute to the restaurants overall vibrant energy. The option to make a reservation on Resy is a convenience for those wishing to secure their spot.

Heres a closer look at the talented Chef behind the magic:

Category	Details
Name	Ayesha Nurdjaja
Occupation	Chef & Restaurateur
Known For	Innovative Levantine Cuisine, Shukette, Shuka
Restaurants	Shukette, Shuka
Culinary Style	Seasonal, Approachable Levantine
Inspiration	Travels and exploration of Levantine flavors.
Noteworthy Dishes	Steak Kebab, Halloumi Schnitzel
Location	New York City (Chelsea)
Reference	The New York Times Review

Shukette's approach to Middle Eastern cooking, rooted in extremely fresh produce, enhanced by smoky flavors, and generous with herbs and spices, is a welcome addition to the New York dining scene. The restaurant has quickly become a go-to destination for those seeking authentic flavors in a stylish, lively setting. The restaurant, located in Chelsea and sister spot to Shuka, recognizes the essence of a great dining experience. The emphasis on freshness and quality shines through in every dish, making it a truly exceptional culinary journey.

Diners can look forward to an approachable menu featuring seasonal Levantine specialties, perfect for sharing. The steak kebab and halloumi schnitzel are particularly praised. The food is both creative and prepared to perfection.

Don't just take our word for it; Shukette boasts impressive reviews. With an average rating of 4.7 stars, as well as a rating of 4.3 out of 5 on TripAdvisor, Shukette has earned its place among the top restaurants in New York City. A visit to Shukette is a testament to the restaurants popularity and the exceptional dining experiences it offers.

Securing a reservation is highly recommended. Visit Resy to book a table. Shukette is typically open from 5:00 PM to 11:00 PM.

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Shukette delivers an unforgettable dining experience in the heart of Chelsea, New York. Together, the team operates a portfolio of successful restaurants, including Cookshop, Vic's, Rosie's, Shuka and their new addition, Shukette. The restaurants showcase the seasons bounty through vibrant ingredients.

Shukette NYC, a hidden gem located at 230 9th Avenue, offers a modern twist on classic Middle Eastern dishes. The concept creates a vibrant and inviting atmosphere where the blend of spices fills the air and tantalizes the taste buds.

The New York Times also recognized Shukette as one of the top 10 new restaurants of the year. The exceptional food is complemented by outstanding service.

In September, Vicki Freeman, Marc Meyer, and Chris Paraskevaides, the visionaries behind neighborhood favorites like Shuka, Vic's, Rosie's, and Cookshop, introduced Shukette. Inspired by the dynamic restaurants of the region, Shukette is a lively Middle Eastern spot in Chelsea.

For inquiries, you can reach them at (212) 475 7500.